What are you cooking today?
Posted: Tue Feb 18, 2025 6:18 pm
Just pulled a 5 lb pork loin I cured for a week and a half and smoked for four hours. I throw it on my slicer and have ham that blows away store bought for a fraction.
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What are you cooking today?
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Re: What are you cooking today?
Posted: Tue Feb 18, 2025 7:50 pm
Made some wings and some bacon wrapped shrimp. Appetizers for dinner.