What are you cooking today?

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12th Commander
Posts: 2
Joined: Fri Feb 14, 2025 2:28 pm
Reactions score: 6
Just pulled a 5 lb pork loin I cured for a week and a half and smoked for four hours. I throw it on my slicer and have ham that blows away store bought for a fraction.


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China
Posts: 389
Joined: Wed Jan 22, 2025 8:47 am
Reactions score: 111
Made some wings and some bacon wrapped shrimp. Appetizers for dinner. :D
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